Karonda Plant (Carissa)

Description

The Karonda Plant is a hardy, thorny fruit shrub widely cultivated for its small, tangy fruits used in pickles, chutneys, murabba, and processed products. It is highly suitable for dry and semi-arid regions and requires minimal care once established. Karonda farming is gaining popularity due to its strong demand in the food processing industry and its suitability as a natural fencing (hedge) plant. The plant is drought-tolerant and performs well in poor soils. ?? Premium quality Karonda Plants are carefully grown and supplied by Kaushal Kisan Bio Planttec Pvt. Ltd., ensuring healthy plants with strong roots and high fruiting potential for commercial farming and boundary plantation. ?? Available Varieties Pink Karonda – Attractive pink fruits Green Karonda – Suitable for pickles Improved Large Fruit Variety – Better size and yield Local Desi Variety – Suitable for general plantation (Variety availability depends on seasonal stock.) ?? Plant Specifications Plant Type: Hardy Fruit Shrub Height: 4–8 Feet Bearing Start: 2 Years Full Production: 3–4 Years Sunlight Requirement: Full Sun Watering: Low (Drought tolerant) Soil Type: Well-drained sandy or rocky soil Spacing: 6 x 6 Feet ?? Key Features ? Ideal for fencing & boundary plantation ? Drought tolerant and low maintenance ? Good demand in pickle industry ? Suitable for dry regions ? Long productive life ?? Expected Yield & Income Average yield per mature plant: 8–15 kg Approx. 1,200 plants per acre (6x6 ft spacing) Profitable for processing industry supply ?? Applications Commercial karonda farming Natural hedge & boundary plantation Pickle and processing industry supply Agroforestry projects ?? Why Choose Kaushal Kisan Bio Planttec Pvt. Ltd.? ? Healthy and disease-free plants ? High survival rate ? Bulk supply available ? Suitable for large-scale plantation ? PAN India delivery ?? Contact: +91-7976079546 ?? Website: www.kaushalkisangroup.com