Saffron is dried stigma (A Flower Part) of Crocus sativus belongings to family Iridaceae. Saffron is most expensive by it's weight of 1 KG because 1 KG dried saffron requires about 170,000 fresh flowers. Kashmiri Mogra Saffron is Most expensive amongst all types of saffron. It usually used in preparation of cuisines as well as herbal medicine. saffron taste bitter due to presence of picrocrocin and it's hay due to presence of safranal. Crocin and crocetin is present in saffron which is responsible for neuroprotective property and used as antidepressant.