Defatted Soya Flour
- Category: Health Food
- Keywords: "protein-rich flour," "soybean flour," "gluten-free alternative," "heart-healthy," "high fiber," "omega-3 fatty acids," "baking ingredient," "thickening agent," "nutritious flour," and "vegetarian protein source." These keywords emphasize its health benefits, culinary versatility, and unique properties.
- Manufacturer Name: natural herbal cosmetic and foods
- Packing size: 500 g, 1 kg ,20 kg
- Price: ₹260
Description
Defatted soya flour is a high-protein, low-fat flour made from soybeans after the oil has been extracted. It contains less than 1% oil and is commonly used as a supplement in baking, protein bars, and other food products. Benefits: High Protein Content: Contains around 50-75% protein, making it ideal for protein-rich diets. Improves Texture: Enhances water absorption in batters, leading to better crumb structure in cakes and bread. Versatile Uses: Acts as a natural thickener for sauces, soups, and stews. Also used in meat substitutes for texture and nutrition