Moringa Leaf (from the Moringa oleifera tree) is considered a “miracle plant” due to its exceptional nutrient profile and broad health benefits.Moringa Leaf Powder, made from the dried leaves of the Moringa oleifera tree (often called the “drumstick tree”), is a highly nutritious superfood used in traditional medicine and modern wellness routines. Dosage: ? 1–2 teaspoons (about 2–5 grams) per day How to use: ? Add to smoothies or juices ? Stir into warm water or herbal teas ? Sprinkle over salads, soups, or curries ? Mix with lemon water or honey for better taste Precautions: ? Generally safe, but in large doses, it may cause: ? Digestive upset (gas or diarrhea) ? Slightly lower blood pressure or sugar (monitor if on medication) ? Not recommended during pregnancy in high amounts, as the bark and root (not the leaves) have uterine stimulant properties Tip: ? Start with ½ teaspoon to assess tolerance, then gradually increase. Moringa has a slightly earthy, spinach-like flavor.