MULTI GRAIN CHAPPATHI FLOUR

Description

Multigrain atta is a nutritious flour made from a blend of several whole grains, like wheat, millets (Finger Millet) and sometimes lentils (chana dal) or maize, offering more fiber, protein, vitamins, and minerals than single-grain flour, making softer rotis and improving digestion. It's a popular, wholesome choice for healthier Indian flatbreads (chapatis/rotis) and adds diverse nutrients for better metabolism and overall health.