Dry Chilli

Description

Dry Red Chillies from India are renowned for their vibrant colour, intense heat, and bold flavour, making them an essential ingredient in global cuisines. Sourced from the fertile plains of Andhra Pradesh, Karnataka, and Tamil Nadu, these chillies are naturally sun-dried to retain their fiery pungency and deep red hue. Each variety — from the mild Byadgi to the fiery Teja — offers a distinct balance of heat, colour, and aroma, perfect for culinary use, spice blends, and seasoning applications. Key Highlights: ??? Vibrant Natural Colour, Strong Aroma & Spicy Heat ?? 100% Sun-Dried & Naturally Processed ?? Available in Stemless, Whole & Crushed Forms ??? Ideal for Curry Pastes, Spice Mixes & Seasonings ?? Premium Export Quality | No Artificial Colour or Additives Flavor Profile: Hot, smoky, and deeply aromatic — adds both colour and character to any dish. Packaging Options: 250g | 500g | 1kg | 5kg | 25kg | Custom Private Label Packs