Tamarind

Description

Tamarind is a naturally tangy-sweet fruit widely used as a flavoring agent in cuisines across the world. Harvested from the tropical tamarind trees of South India, the pulp is extracted from ripe pods, deseeded, and sun-dried to preserve its authentic sourness and rich aroma. Indian Tamarind is known for its deep brown colour, sticky texture, and balanced tang, making it a key ingredient in chutneys, curries, sauces, and beverages. Rich in natural tartaric acid, it also holds significant value in traditional medicine and food processing industries. Key Highlights: ?? Naturally Grown & Sun-Dried ?? Strong Sour Flavor with Fruity Notes ?? Available in Seeded, Seedless & Concentrate Forms ??? Ideal for Culinary, Food Processing & Industrial Applications ?? 100% Natural | No Artificial Additives | Long Shelf Life Flavor Profile: Tangy, slightly sweet, and fruity — adds a natural sour depth to any dish. Packaging Options: 500g | 1kg | 5kg | 25kg | Custom Private Label Packs