Description

Wrap and Seal the Pouchof fruits and vegetables, any Oily items or Meat Products. It Keeps the Moisture in and Air out. Meat and Vegetables are protected from freezer burn and retains its juice and taste. You can Seal the Pouches using a hot iron or even a Hot Chimta (Clamp used to maki Rotis). Heat seal the chopped fruits and vegetables & use it fresh for cooking in morning or evening as they do not spoil if stored in these pouches. You can Write on the paper Surface with a pen to label your foods & expiry. It increases the Shelf Life of your cut veggies by 15-20 days. Great material to wrap & store pieces of cheese. It can be Used by butchers and fishmongers, for seafood counters at the grocery store etc. Use to cover Kulfi ice cream sticks and freeze. Used in delis to wrap & store sandwiches, which ensures that the bread remains moist Protect kitchen counters or lining shelves and drawers.