87XXXXXX51
Send MessageStreet Address: 1 Kaveri Nagar
City: Indore
Province/State: Madhya Pradesh
Country: India
Business Details: We manufacture all kind of Spices. We supply both whole and ground Spices in all over the country.
Business Type: Manufacturing Sector
Keywords: Spices, turmeric powder, turmeric, red chilli, red chilli powder, cumin, cumin powder, black pepper powder, fennel, fennel powder, fenugreek, fenugreek powder, coriander, coriander powder, seasoning Spices
Office Location: Madhya Pradesh
Anjali Jeeravan Poha Masala Anjali Jeeravan Poha Masala is a delicious and flavorful blend of spices that is perfect for making poha. It is made with a blend of cumin seeds, coriander seeds, turmeric powder, red chili powder, and other spices. It is also gluten-free and vegan. To make poha with Anjali Jeeravan Poha Masala, simply heat some oil in a pan and add the poha. Then, add the masala and mix well. Cook for a few minutes until the poha is heated through. Serve hot with your favorite toppings. Anjali Jeeravan Poha Masala is also a great way to add flavor to other dishes, such as idli, dosa, and upma. It is a versatile spice blend that can be used to add a touch of Indian flavor to any dish. *Features:* * Delicious and flavorful blend of spices * Perfect for making poha * Gluten-free and vegan * Versatile spice blend that can be used to add flavor to other dishes *Benefits:* * Makes poha more flavorful and delicious * Adds a touch of Indian flavor to other dishes * Is gluten-free and vegan * Is a versatile spice blend that can be used in many different dishes *Order your Anjali Jeeravan Poha Masala today and experience the delicious flavor of India!* Here are some additional points that you can add to the product description to make it more informative and persuasive: * The Jeeravan masala is made with a blend of spices that are traditionally used in Indian cooking. * The masala is gluten-free and vegan, making it a good choice for people with dietary restrictions. * The masala is a versatile spice blend that can be used to flavor a variety of dishes, including poha, idli, dosa, and upma. * The masala is made in a small batch process to ensure quality and freshness. * The masala is packaged in an airtight container to preserve its flavor.