Description

INDUSTRIAL OVENS - FEATURES AND SPECIFICATIONS ETI industrial ovens are designed to perform a variety of processes, including drying, curing, and preheating. The drying feature is used for components that have undergone the pre-treatment washing process. The oven can easily eliminate moisture from any kind of substrate. Curing can be performed to ensure that parts achieve an acceptable coating and surface finish. The oven increases the part’s temperature, allowing the applied coating to merge with it. Preheat option allows for the preparation of substrates for coating. Substrates can range from fiberboards to different types of metal alloys. Features ETI industrial ovens are provided as “Install-It-Yourself” Batch Oven Kits. These ovens can be installed by the customer himself. This eliminates any extra expenses incurred from hiring a specialist. Standard features include: Exhaust fan Powered exhaust Recirculation fan Direct fired burners Flame safety controller Automatic purge timers Duct distribution system Ceiling mounted burner box Digital temperature controller Double doors for handling large substrates The duct work is designed to prevent direct air impingement. Direct fired burners are supported by electric motors. The combination of these two features makes the oven extremely energy efficient during operation. Automatic shutdown feature ensures safety of employees working within the vicinity of the oven in case of an emergency. Specifications Hertz: 60 Hz VAC: 460 and 3 phase Oven Size Options: 20 standard sizes Primary Body Metal: Aluminized steel Exhaust Fan CFM Range: 380 to 2,400 Exhaust Stack Size Range: 7.0” to 13.0” Burner BTU Range: 30,000 to 3,600,000 Maximum Operating Temperature: 500°F Recirculation Fan CFM Range: 3,200 to 23,600 Exhaust Fan Motor Power Range: 0.5 HP to 1.5 HP Insulation Thickness: Six inches on walls and ceiling Recirculation Fan Motor Power Range: 1.5 HP to 20.0 HP Internal Dimensions Range (W x H x D): From 6’ x 6’ x 6’ to 12’ x 12’ x 30’ External Dimensions Range (W x H x D): From 8’6” x 8’ x 7’5” to 14’6” x 14’ x 31’10” The ovens are designed to adhere to regulations of the following standards: FM Global (FM) Industrial Risk Insurers (IRI) Underwriters Laboratories (UL) National Fire Protection Association (NFPA) Occupational Safety and Health Administration (OSHA)