Description

"In Karnataka, Vangibath Powder is a traditional spice blend used to make aromatic rice dishes. Despite its popularity with brinjal (Vangi = brinjal), it may also be used with almost any vegetable, including tomato, capsicum, peas, mixed vegetables, and so on to create a perfect dice delicacy. Its versatility includes stir-frying vegetables and using it as a flavouring element in curries and upmas. Cinnamon is a prominent flavour in this masala, and any food sprinkled with this powder will surely become a sweet-spicy delight. All ingredients used are natural and have no artificial flavours or preservatives added -products are pure, fresh, and taste just like home and that's our promise to you!"