Description

Jeerakasala also called Wayanadan Kaima / Jeerakasala rice is a special type of Indian rice mainly used in Biryani preparation. It has shorter grains compared to Basmati rice, but is equally aromatic and flavorful. Physical Characteristics Grain Length: Short and plump grains. Kernel Size: The grains are shorter and broader compared to many other varieties. Grain Appearance: The grains have a characteristic shape and a creamy color when polished. Nutritional Value (per 100 grams of uncooked rice) Calories: Approximately 360-370 kcal. Carbohydrates: About 78-80 grams. Protein: Around 7-8 grams. Fat: Roughly 0.5-1 grams. Dietary Fiber: About 1-2 grams. Vitamins and Minerals: Contains small amounts of iron, calcium, and B vitamins. Cooking Characteristics Water Absorption: High water absorption capacity. Cooking Time: Cooks relatively quickly, usually within 15-20 minutes. Swelling Capacity: Swells to about 2-3 times its original size when cooked. Retention: Retains aroma and flavor well after cooking.