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Saa Laxmi Agro Products Pvt Ltd

Street Address: NO. 207 9TH MAIN, 1ST STAGE, AREKERE BANNERAGHATTA ROAD,MICO LAYOUt

City: India

Province/State: Karnataka

Country: India

Additional Information

Business Details: Established in 2016, Saa laxmi Agro Products Pvt. Ltd. is leading manufacturer of Vacuum Evaporated Organic Jaggery products in India with manufacturing unit in Savadi Village, Belgaum district, Karnataka. Our Jaggery is produced at a very low temperature (below 80 degrees) in stainless steel food grade vacuum evaporators. We have ingeniously developed this technology for producing Jaggery to address challenges faced by conventional methods. I.e. Hygiene, caramelization due to overheating (we heat the sugarcane juice at controlled temperatures), loss of nutritional values and cross contamination with the iron pan itself. Unlike the conventional Jaggery producing methods (where temperature reaches upto 800 degrees), Low temperature process helps in retaining all essential minerals and vitamins of sugarcane, resulting in a complete medicinal Jaggery. Hence we stand unique and special, compared to any other organic Jaggery in the market.

Business Type: Manufacturing Sector

Keywords: Vacuum Evaporated Organic Powder Jaggery, Vacuum Evaporated Organic Granuel Jaggery, Vacuum Evaporated Organic Liquid Jaggery, Certified organic Liquid Jaggery, Certified organic Granuel Jaggery

Office Location: Karnataka

About Us

Established in 2016, Saa Laxmi Agro Products Pvt. Ltd. is a leading manufacturer of Vacuum Evaporated Organic Jaggery products in India with a manufacturing unit in Savadi Village, Belgaum district, Karnataka. Our Jaggery is produced at a very low temperature (below 80 degrees) in stainless steel food grade vacuum evaporators. We have ingeniously developed this technology for producing Jaggery to address challenges faced by conventional methods. I.e. Hygiene, caramelization due to overheating (we heat the sugarcane juice at controlled temperatures), loss of nutritional values and cross-contamination with the iron pan itself. Unlike the conventional Jaggery producing methods (where the temperature reaches up to 800 degrees), Low-temperature ...