Foods Myco Lab is Mizoram's pioneering mushroom innovation startup, specializing in the manufacturing of mushroom culture, strain development on mycelium, and the production of mushroom-based protein foods. Founded by Mr. Henry Saingura, a renowned figure in the field of food science, the company is dedicated to promoting social good by training farmers and inspiring youth in the community.

With a mission to establish mushrooms and mycelium as alternative protein sources while replacing shifting cultivation with smart farming practices, Foods Myco Lab aims to mitigate the health risks and environmental impact associated with global warming.